I keep thinking, “Hey I need to blog about this” about stuff and then I don’t. I know it’s certainly not breaking anyone’s heart and nobody is checking every day to see if I’ve dropped any more pearls of wisdom on this website. I shall continue nonetheless.
What’s been new lately? Still slowing losing my job. I love the lady I’m working for now – she’s brilliant and hilarious and I respect the crap out of her, so that’s really nice. It’s interesting and horribly depressing watching a company go through everything this company has been through. It’s also pretty weird to be the person who helps the CEO get ready to leave the company forever. I will remember this time forever – the sad parts and how much I’m learning about how bankruptcies work and how the morale is dipping into the very pits of despair. I try to stay cheerful through it all and make myself as useful as possible.
I’m going to start a blog documenting the progress of the Enbrel (the psoriasis medicine I’m starting this week). It will prove helpful to me in keeping me aware of how the medicine is actually performing, and maybe it will be helpful to other people out there (since there are, after all, 125 million people int he world with psoriasis) who are considering this expensive and kind of risky therapy. I’ll provide a link for it here (after it’s up) in case you’re interested in reading it.
I promised an Emma update a while ago, but wanted to double check that it was OK to post video. Turns out I have carte blanche, so submitted for your enjoyment, here is Emma singing her favorite song from The Little Mermaid:
Hands down, the cutest kid ever. We had a really nice time hanging out with her and her parents – we don’t get to see her mamma as often (she works a LOT and just finished college) so it was nice to just have some dinner and watch a movie. We watched Sleeping Beauty, which is probably my favorite pre-Disney Renaissance flick. And, best Disney villian ever. I enjoyed the heck out of it. I also made a kick-ass pork tenderloin. I will post the recipe soon.