What I’ve Done Today – Cooking, Writing, and I’m Still Not Done

I did get one assignment for a job out of the way.  I did also miss an appointment I’d rescheduled from Friday.  So, that’s a wash.  BUT, I did some cooking.

First, I got up and made blueberry muffins…

blueberry muffins

and then I made these other things. I took aluminum muffin tin thingies, sprayed them with cooking spray, put some hashbrowns in the bottom, then put in red and yellow peppers, turkey sausage, cheddar cheese, and poured on an egg and milk mixture. The result was tasty.

egg cups

I had hashbrowns left over, so I made a hashbrown casserole.

hashbrown casserole

And then I went upstairs to work. Hubs cut up some chicken and put it in a salt water bath for me. I finished up a big writing project, got dressed, and then went downstairs to fry the chicken.

fried chicken

I was waiting for the chicken to brown, so I browned some ground beef to make up some meat for a taco pizza or taco lasagna. We are so multicultural.

taco meat

I started using Penzey’s taco seasoning and I swear I will never go back, even though I know that its flavor fails to resemble any authentic Mexican seasoning, it still tastes better than the stuff that comes in the packet.

I cleaned up the kitchen after sectioning out a bit of everything for my Mom, and then came upstairs to start this post. And now, after a trip the grocery store and a guest post on someone else’s blog, I am stepping away from the computer. Next week will consist of many, many hours on the computer, and I need to give my brain, eyes, and fingers a break.

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